November 11, 2022
by

Baked Harissa Chicken with Tomatoes & Cured Olive

  • Prep Time10 min
  • Cook Time40 min
  • Total Time50 min
  • Yield6
  • Cuisine
    • Mediterranean
  • Course
    • Main Course
  • Suitable for Diet
    • Low Fat
    • Keto
    • Gluten-Free

Ingredients

  • 3 Tablespoons Moresh Extra Virgin Olive Oil
  • 6 Chicken Thighs, boneless u0026amp; skinless
  • 2 teaspoons Salt
  • 1/2 teaspoon Ground Black Pepper
  • 1 Shallot, diced
  • 4 Roma Tomatoes, diced
  • 2 Garlic Cloves, thinly sliced
  • 1 Tablespoon Brown Sugar
  • 1/2 cup Chicken Stock
  • 1/4 cup Moresh Harissa with Lemon
  • 1/2 cup Moresh Dry Cured Olives
  • 1 Lemon, zested
  • 1/4 cup Fresh Parsley, chopped

Method

1

Preheat the oven to 350°F and pat the chicken thighs dry with paper towel then season both sides with salt and black pepper.

2

Start by browning the chicken thighs in an oven safe skillet on medium-high heat with Moresh extra virgin olive oil then move to a plate.

3

Add shallot, roma tomatoes, garlic, and brown sugar to the skillet and cook while stirring for just a couple of minutes

4

Next, add the browned chicken thighs back into the skillet along with the chicken stock.

5

Brush the chicken thighs with Moresh harissa and also add the Moresh dry cured olives.

6

Place the skillet onto a large baking sheet, cover the skillet with aluminum foil and roast in the oven for 25-30 minutes.

7

Next, remove the aluminum foil and broil for 3-4 minutes.

8

Remove from the oven then sprinkle the dish with lemon zest and garnish with parsley.