Green Olives Tapenade and Prosciutto Crostini
This recipe for Green Olives Tapenade and Prosciutto Crostini is a delicious and simple way to enjoy a savory snack.
- Prep Time5 min
- Cook Time3 min
- Total Time8 min
- Yield6-8
Ingredients
- 1 Baguette, sliced
- 2 Tablespoons Moresh Extra Virgin Olive Oil Basil Flavor
- 15 ounces Ricotta Cheese
- 6 ounces Proscuitto
- 7 ounces Moresh Green Olives Tapenade
Method
1
Fill Preheat the oven to 350°F and prepare a large, rimmed baking sheet.
2
Slice the baguette on a bias then add the slices to the baking sheet
3
Brush the top of each baguette slice with Moresh Extra Virgin Olive Oil Basil Flavor then toast in the oven for 5 minutes or until lightly golden.
4
Top each baguette slice with ricotta cheese, prosciutto and Moresh Green Olives Tapenade.
