{"product_id":"dark-chocolate-olive-oil-tart-copy","title":"Chocolate Banana Olive Oil Snack Cakes","description":"\u003cdiv\u003e\n\u003cp\u003eMoist, chocolatey, and bursting with banana flavor, these mini 4-inch cakes are made extra rich with\u003cspan style=\"text-decoration: underline;\"\u003e  \u003ca href=\"https:\/\/moresh.com\/collections\/moresh-olive-oil\/products\/moroccan-extra-virgin-olive-oil?variant=45175702225182\"\u003eMoresh premium extra virgin olive oil.\u003c\/a\u003e\u003c\/span\u003e Ripe bananas create a tender crumb, cocoa powder and chocolate chunks add indulgent pockets of chocolate, and the olive oil keeps each bite silky and flavorful. Perfect for breakfast, an afternoon treat, or a small dessert, this easy banana chocolate cake recipe is as simple to make as it is irresistible.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"62\" data-end=\"77\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"81\" data-end=\"102\"\u003e3 very ripe bananas\u003c\/li\u003e\n\u003cli data-start=\"105\" data-end=\"135\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/moresh.com\/collections\/moresh-olive-oil\/products\/moroccan-extra-virgin-olive-oil?variant=45175702225182\"\u003e½ cup extra virgin olive oil\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"138\" data-end=\"157\"\u003e¾ cup brown sugar\u003c\/li\u003e\n\u003cli data-start=\"160\" data-end=\"192\"\u003e2 large eggs, room temperature\u003c\/li\u003e\n\u003cli data-start=\"195\" data-end=\"218\"\u003e1 tsp vanilla extract\u003c\/li\u003e\n\u003cli data-start=\"221\" data-end=\"253\"\u003e½ cup unsweetened cocoa powder\u003c\/li\u003e\n\u003cli data-start=\"256\" data-end=\"281\"\u003e1 cup all-purpose flour\u003c\/li\u003e\n\u003cli data-start=\"284\" data-end=\"303\"\u003e1 tsp baking soda\u003c\/li\u003e\n\u003cli data-start=\"306\" data-end=\"318\"\u003e½ tsp salt\u003c\/li\u003e\n\u003cli data-start=\"321\" data-end=\"354\"\u003e½ cup chocolate chunks or chips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"361\" data-end=\"377\"\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-start=\"379\" data-end=\"446\"\u003ePreheat oven to 350°F. Line two 4-inch pans with parchment paper.\u003c\/li\u003e\n\u003cli data-start=\"448\" data-end=\"531\"\u003eIn a large bowl, mash the bananas until mostly smooth, leaving a few small lumps.\u003c\/li\u003e\n\u003cli data-start=\"533\" data-end=\"644\"\u003eWhisk in the olive oil and brown sugar until glossy. Add the eggs and vanilla and whisk until fully combined.\u003c\/li\u003e\n\u003cli data-start=\"646\" data-end=\"756\"\u003eAdd the cocoa powder, flour, baking soda, and salt directly to the bowl and fold gently until just combined.\u003c\/li\u003e\n\u003cli data-start=\"758\" data-end=\"789\"\u003eFold in the chocolate chunks.\u003c\/li\u003e\n\u003cli data-start=\"791\" data-end=\"852\"\u003ePour the batter into the prepared pans and smooth the tops.\u003c\/li\u003e\n\u003cli data-start=\"854\" data-end=\"991\"\u003eBake for 45–55 minutes, until the tops look set and a toothpick inserted into the center comes out with moist crumbs but no wet batter.\u003c\/li\u003e\n\u003cli data-start=\"993\" data-end=\"1054\"\u003eLet the cakes cool in the pans before removing and slicing.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Moresh","offers":[{"title":"Default Title","offer_id":50632997011742,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/5324\/2398\/files\/Untitleddesign_22_56beb218-99d9-4d29-8955-5a1a231b6962.png?v=1771623456","url":"https:\/\/moresh.com\/products\/dark-chocolate-olive-oil-tart-copy","provider":"MORESH USA","version":"1.0","type":"link"}