Sweet Potato casserole recipe
Feb 6
by

SWEET POTATO CASSEROLE

Sweet Potato casserole recipe
  • Prep Time10 min
  • Cook Time15 min
  • Perform Time15 min
  • Total Time40 min
  • Cuisine
    • American
  • Course
    • Appetizer
  • Suitable for Diet
    • Vegetarian

Ingredients

For the Sweet Potato

  • 5 large sweet potatoes
  • 3 tbsp Moresh extra-virgin olive oil
  • 1¼ cups milk of your choice
  • 1 tsp ground ginger
  • ¾ tsp sea salt
  • ¼ tsp black pepper
  • fresh sage leaves, for garnish

Crumble Topping

  • ⅔ cup whole rolled oats
  • ½ cup pecans, plus more for garnish
  • ½ cup walnuts
  • 1 tbsp maple syrup
  • 3 tbsp Moresh extra-virgin olive oil
  • ½ tsp dried thyme leaves
  • 1½ tsp sea salt
  • ¼ tsp freshly ground black pepper

Method

1

Preheat the oven to 425°F. Line a baking sheet with foil and brush an 9×13-inch baking dish with olive oil.

2

Use a fork to poke a few holes into the sweet potatoes. Place on the baking sheet and roast until very tender, about 60 minutes.

3

Make the crumble topping: In a food processor, place the oats, pecans, walnuts, maple syrup, olive oil, thyme, salt, and pepper and pulse until just combined. Remove and set aside.

4

Scoop the cooked sweet potato flesh out of the skins and place in a food processor. Add the olive oil, milk, ginger, salt, and pepper and process to combine. Spread the mixture into the baking dish.

5

Sprinkle with the crumble topping, additional nuts. Drizzle with olive oil and bake for 20 minutes, or until the topping is browned and crisp. Garnish with sage and serve.