Sep 6
by

TANGERINE ORANGE CAKE

  • Prep Time10 min
  • Cook Time1 hr
  • Perform Time15 min
  • Total Time1 hr 25 min
  • Serving Size16
  • Cuisine
    • American
  • Course
    • Appetizer
  • Suitable for Diet
    • Vegetarian

Ingredients

  • 1 2/3 cups flour
  • ½ cup unsweetened dark cocoa powder
  • 1 ¾ cup sugar
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons espresso powder
  • 1 ¼ cup whole milk
  • 1 1/3 cup of Moresh® Extra Virgin Olive Oil
  • 3 large eggs
  • 1 1/2 tablespoons orange zest
  • ¼ cup fresh orange juice

Method

1

Preheat oven to 350 and line and grease an 8×3 cake pan.

2

Combine all dry ingredients except espresso powder in a large bowl.

3

Dissolve espresso powder in milk. Combine espresso milk, olive oil, eggs, zest, and juice in a separate bowl.

4

Add wet ingredients to dry and whisk until smooth. Pour batter into pan and bake for 1 hour or until cake tester comes out clean. Let cool in pan for half an hour before turning out onto cooling rack.