This recipe for Green Olives Tapenade and Prosciutto Crostini is a delicious and simple way to enjoy a savory snack.
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Total Time: 10 Minutes
1 Baguette, sliced
2 Tablespoons Moresh Extra Virgin Olive Oil Basil Flavor
15 ounces Ricotta Cheese
6 ounces Proscuitto
7 ounces Moresh Green Olives Tapenade
- Fill Preheat the oven to 350°F and prepare a large, rimmed baking sheet.
- Slice the baguette on a bias then add the slices to the baking sheet
- Brush the top of each baguette slice with Moresh Extra Virgin Olive Oil Basil Flavor then toast in the oven for 5 minutes or until lightly golden.
- Top each baguette slice with ricotta cheese, prosciutto and Moresh Green Olives Tapenade.