Iced Pistachio and Olive Oil Latte

Prep Time: 5 Minutes

Total Time: 5 Minutes

Servings: 2

Diet Category: Vegetarian



½ cup of cup milk of your choice

1 Teaspoon of Moresh® Moroccan Extra Virgin Olive Oil

1 to 2 Tablespoon of pistachio syrup, to taste

1 to 2 Tablespoon pistachio paste, to taste

1 cup of ice

1 cup of cold brew coffee or 4 espresso shots




  1. Using a frother, mix the milk with the pistachio syrup and the olive oil.
  2. Add the pistachio paste at the bottom of a tall glass. Fill with ice. Add the milk and the coffee. Mix well.