At Moresh, we believe great ingredients deserve great craftsmanship.
That’s what brought us together with Point G—an artisan pastry house founded by Julien Reignier, known for pushing the boundaries of flavor and technique. From his early passion in Haute-Savoie to training alongside some of the most respected names in gastronomy, Julien approaches pastry as a space for creativity, precision, and constant reinvention.
This collaboration is a meeting of two crafts.
Moresh extra virgin olive oil, with its smooth and balanced profile, brings a subtle richness and silky texture that transforms the macaron experience—adding depth without overpowering. Paired with Point G’s refined savoir-faire, the result is something unexpected, yet perfectly executed.
A simple bite, elevated.
This limited-edition creation will be showcased at SIAL Canada in Montreal, where visitors can experience firsthand how olive oil can move beyond the kitchen and into the world of fine pastry.
Because when craftsmanship meets craftsmanship, something new takes shape.
